Our signature Neapolitan-style pizza has landed in the heart of Edinburgh, on bustling Rose Street.
We're making our Scottish debut with our largest pizzeria outside London! We’ve gone big — with a space that can do it all... Pizza masterclasses, private events, group dining and a show-ready stage for live music, comedy, drag nights and cocktail-fuelled quizzes!
Mon - Weds: 11:30AM - 10:30PM
Thurs - Sat: 11:30AM - 11PM
Sun: 11:30AM - 9:30PM
Budding chefs, now is your time to shine.
Join us or one of our famous pizza making masterclasses! Our chefs will guide you through the pizza making process, giving you the chance to build your perfect pizza!
Once in the oven it’s time to relax with a drink until your pizza is ready - then you'll get to enjoy the fruits of your labour (and judge everyone else's efforts).
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Our margherita taken up a notch with fresh buffalo mozzarella.
The ultimate margherita with datterini tomatoes, creamy burrata & our fresh basil pesto. Finished with extra virgin olive oil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Char-grilled aubergines, tomato, smoked mozzarella, garlic herb oil & basil. With crispy onions and Pecorino Romano.
Spicy & meaty Calabrian sausage that melts onto a margherita.
A truffle ricotta base with mozzarella, sautéed mushrooms & Parmesan.
Twice as good as a 4 cheese: 1. Ricotta 2. Buffalo mozzarella 3. Fior di latte mozzarella 4. Gorgonzola 5. Parmesan 6. Provola 7. Pecorino 8. Burrata. Finished with smoked chilli jam.
One for the meat lovers. A tomato base with prosciutto cotto, nduja, salsiccia & pepperoni. Finished with burrata, red onions & a balsamic glaze.
A margherita topped with two types of pepperoni & drizzled with chilli-infused honey. (Halal option available)
Creamed spinach, fior di latte mozzarella, Parmesan, egg yolk & crispy onions.
A vegan celebration of Italian veggies with wild broccoli, grilled aubergines, red onions, artichokes, olives & garlic herb oil.
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
A Napoli classic & our pizza chefs' favourite: creamy mozzarella base topped with hot dog sausages & french fries.
Italian roasted sausage with wild broccoletti on an olive oil base with smoked mozzarella & fresh chilli.
Switch it out for our plant-based burrata - on us!
same price!
(This does not include the Americana, Aubergine, Fiorentina & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with pecorino cheese & black pepper
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Fried in a crispy panko crust with garlic & herb dip.
A mix of everything above, with a selection of dips.
Garlic & herb oil with fresh mozzarella.
With Parmesan shavings & a balsamic glaze.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with segments of Terry’s, and a shot of Neapolitan espresso.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7